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manufacture of vegetable insektida

Posted by pengendalian hama terpadu on Thursday, June 2, 2016

manufacture of vegetable insektida
petani lagi di ajari cara bertani


1. INGREDIENTS


  1. Soursop leaf
  2. Betel leaf
  3. Areca pateun
  4. galangal
  5. Tobacco
  6. Enough water
  7. Rice / potatoes

       2. EQUIPMENT


  1. knives pencincang
  2. stove
  3. Crockery (kanoet)


        3. HOW TO MAKE

The foliage was, betel, galangal and tobacco in mashed or finely chopped.
Put into a stew pot or container and let the water as much as 3.5 liters.
Boil until the material was about - about living water of approximately 2 liters.
Filtered and leftover cooking water as much as approximately 2 liters as insektida vegetable and let at least one day or a maximum of 6 days.
       4. DOSAGE USE

Mix 5-6 cc / liter of water
Repeated after 3-4 days.

THANK YOU MAY USEFUL FOR YOU SPECIFIC HIS FARMER generally all people in the 
world

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